Put down that yellow label bubbly and dive into something much more compelling for a few dollars less.

Jean Voirin, who owned some vines and sold all his grapes in bulk, decided to begin bottling his own champagne at the end of World War II. The Jumel family started producing champagne around the same time—René Jumel had a transport business and his wife's family had some vines that they cultivated. As the champagne market grew, René began selling some of his trucks and buying vineyards around the Côte des Blancs, which his wife, Paulette Richomme, worked and oversaw. Between 1950 and 1970, all the grapes were sold in bulk.

A blend of 50% Chardonnay and 50% Pinot Noir from the Côte des Blancs and Vallée de la Marne, this is the domaine's "entry level" champagne, perfect for any occasion. Its aromas and flavors of red fruits, hazelnuts and almonds are balanced by a pleasant liveliness. And way more interesting than some of the big house sparklers you pick up at the Warehouse Box Store.