The Ferraton family took a giant leap forward when in 1998 they teamed up with their friend Michel Chapoutier. Chapoutier helped them convert to organic farming and biodynamic practices.

The Côtes-du-Rhône Villages distinction is a mark of high quality, as there are 22 specific villages whose names are qualified to be counted in this subset of wines. The grapes are destemmed, pressed, and vinified in concrete vats. Maturation also takes place in vats. The wine has a dark fruit profile, with aromas of blackberries and black currants. The palate is lush and savory, with just enough brightness to maintain balance. The dark purple fruit will linger long after the finish. This is much bigger than you might imagine. The 15% alcohol is real (real tasty)