Andre Bonhomme Mâcon Villages Vieilles Vignes 2018
This is a true benchmark producer of the region. The family owns a couple of hectares outside the Viré-Clessé boundaries, from which they make this wine. It is aged in tanks for 18 months, and shows floral and citrus aromas and flavors.
Try this wine with goat cheese, charcuterie, or seafood. Feeling adventurous? They also recommend this with frog's legs or escargots.